finally, something fun and interesting in the schedule.
i was a little concerned when jackie mentioned that we had to leave at 8:00am to go talk about the port.
i thought that was a bit early for a wine tasting, but then, the way these last couple of weeks have been, i'm up for anything.
darn...
more doctors, more nurses, more appointments.
this was for the port for the chemo!
all i got was coffee, and i had to bring it myself from home!
but, it's one more step out of the way.
(this was informational only, the actual port will be put in tomorrow)
more to follow!
now, for the food news:
Barb Griffin [Jackie's sister] is going to coordinate the "food bridgade" to keep us nourished. If you would like to participate, send Barb an email. If you know exactly what you want to make and when you want to drop it off, let her know. If you don't have anything in mind and don't have a specific date in mind, then let her know that too. Bascially, if you have a lot of information on what you'd like to do, let her know and if not, let her know you're open to any meal/date as needed.
After Barb gets the emails, she will set up a schedule and get back to you! Barb's email address is dbgriff989@gmail.com.
Dale...just a suggestion: you might want to wait and see what tastes good to Jackie before getting too far ahead on a food schedule. I'm speaking from experience. Chicken has always been my best friend, but when I was on chemo, all I wanted was beef. I couldn't stand to look at chicken, unless it was in Panera's Asian Sesame Chicken salad. For what it's worth.......
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